Lentil & Cashew Nut Curry – The Carefillery

Ingredients

• 500g lean chicken breasts cut in bite-sized chunks (omit if you want a vegetarian curry)
• 2 tbsp fresh ginger, finely grated
• 3 cloves garlic, crushed
• 2 onions, chopped
• 1 red chilli, chopped
• 1 cup (160g) Natural Cashews
• 2 tbsp vegetable oil
• 1 tbsp ground coriander
• 1 tsp each turmeric and cumin powder
• 2 tsp garam masala
• 1 cup (200g) Red Lentils
• 4 cups vegetable or chicken stock, as preferred
• Salt, to taste
• Juice of 1 lemon
• Fresh coriander leaves, to garnish
• 1 cup (190g) Quinoa