Chicken Meatloaf | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 12 slices pancetta
• 1 teaspoon fennel seeds
• 1 teaspoon dried chilli flakes
• 1 kilogram chicken thigh fillets (minced)
• 100 grams pancetta (finely chopped)
• 1 large onion (grated)
• 170 grams fresh green asparagus
• 130 grams frozen peas (thawed)
• 125 millilitres cream
• 2 eggs (lightly beaten)
• 1 tablespoon fresh tarragon (chopped)
• 1 tablespoon lemon thyme (chopped)
• 1 lemon zest (grated)
• 375 millilitres breadcrumbs
• sea salt
• freshly ground pepper
• 250 millilitres water
• 57 grams Dijon mustard
• 57 grams honey
• 20 millilitres Worcestershire sauce