Carrot Cake Banana Muffins Recipe | Samsung Food App

Ingredients

• 1.5 cups mashed banana, about 3 medium bananas
• 1/2 cup coconut sugar, can sub any other sugar
• 1 tsp vanilla extract
• 1/4 cup coconut oil, melted
• 1/2 cup creamy almond butter
• 1 cup shredded carrots
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1.5 cups 1:1 gluten free flour blend, I used King Arthur’s
• 1/2 tsp sea salt
• 1 tsp baking soda
• 2 Tbsp cane sugar, can use coconut but will turn mixture brown
• 2 tsp non-dairy or dairy milk
• 1 tsp gluten free flour blend
• 1/2 tsp vanilla extract
• 4 oz cream cheese, softened or sub for vegan cream cheese