Quinoa Caprese Salad - Second Harvest

Ingredients

• 2 cups cooked quinoa, cooked
• 1 cup cherry tomatoes, halved
• 1 cup chickpeas, cooked
• 1/2 cup basil leaves
• 1 garlic clove, minced
• 2 tbsp cheese (mozzarella, feta, etc.)
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp lemon juice
• 1 garlic clove
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp dried oregano
• pinch of red pepper flakes (optional)