Quinoa Caprese Salad | Festival Foods Shopping
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Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- ½ tsp. salt
- ⅛ tsp. black pepper
- 1 pint grape tomatoes, halved
- 8 oz. fresh mozzarella pearls
- 15 large fresh basil leaves, cut into ribbons (about ½ cup)
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