Sweet-Sour Carrots | Los Gatos Foodie

Ingredients

• 1 tablespoon kosher salt
• 6 medium carrots, peeled and sliced into 1/8-inch coins
• 1 garlic clove, minced
• 3 to 4 tablespoons extra-virgin olive oil, to taste
• 2 tablespoons white wine vinegar
• 1 tablespoon chopped fresh flat-leaf parsley leaves
• 1/2 teaspoon chopped fresh oregano leaves
• 1 teaspoon sweet paprika (1/2 teaspoon Portuguese paprika & 1/2 teaspoon sweet smoked Spanish)
• freshly ground black pepper