Spicy Carrots - Cooking Restored
One of my favorite things about going to my local taco shop is getting the classic tangy and spiced spicy carrots. They're perfect with greasy tacos.
Ingredients
- 1 lb carrots, peeled and sliced
- 1/3 yellow onion, sliced
- 1-2 jalapeno, sliced
- 1 1/3 cup water
- 1 1/3 cup vinegar
- 1 1/4 tsp oregano
- 1 clove garlic
- 2 tbsp salt
- 2 tbsp sugar
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