Sweet-Sour Carrots | Los Gatos Foodie

Name: Sweet-Sour Carrots | Los Gatos Foodie
Ingredients: 1 tablespoon kosher salt; 6 medium carrots, peeled and sliced into 1/8-inch coins; 1 garlic clove, minced; 3 to 4 tablespoons tablespoons extra-virgin olive oil, to taste; 2 tablespoons white wine vinegar; 1 tablespoon chopped fresh flat-leaf parsley leaves; 1/2 teaspoon chopped fresh fresh oregano leaves; 1 teaspoon sweet paprika (1/2 teaspoon Portuguese paprika & 1/2 teaspoon sweet smoked Spanish); freshly ground black pepper

losgatosfoodie.com

Experience the flavor of Portugal with Sweet-Sour Carrots, a tasty blend of carrots and spices that improve with overnight chilling. Perfect for a week of delicious side dishes!

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Ingredients

1 tablespoon kosher salt
6 medium carrots, peeled and sliced into 1/8-inch coins
1 garlic clove, minced
3 to 4 tablespoons tablespoons extra-virgin olive oil, to taste
2 tablespoons white wine vinegar
1 tablespoon chopped fresh flat-leaf parsley leaves
1/2 teaspoon chopped fresh fresh oregano leaves
1 teaspoon sweet paprika (1/2 teaspoon Portuguese paprika & 1/2 teaspoon sweet smoked Spanish)
freshly ground black pepper