Carrots Salad
Ingredients 1carrot per person 1 clove of garlic per person Olive oil White wine vinegar Sea salt Cilantro Recipe Chop and Boil the carrots al dente. Once cooked put them into dish, sprinkle the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portuguesecookingschool.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Serving bowl
- Spoon
Ingredients
- 1carrot per person
- 1 clove of garlic per person
- Olive oil
- White wine vinegar
- Sea salt
- Cilantro
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