Make buttery toast with caramelized apples
Try toasted slices covered with buttery caramelized apples. A cozy and simple delight for a pair.
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Cooking tools:
- Skillet
- Toaster
- Chef's knife
- Cutting board
- Fork
- Peeler
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen scale
- Airtight container
Ingredients
- 4 slices of bread (brioche, sandwich bread, or rustic loaf)
- 2 apples (Golden or Boskoop recommended)
- 30 g of butter
- 1 small pinch of salt
- 1 teaspoon of cinnamon (optional)
- 2 tablespoons of sugar
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