How to Make Mary Berry Inspired Butternut Squash Soup

Ingredients

• 2 tbsp olive oil
• 1 medium butternut squash, peeled, deseeded, and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, peeled and chopped
• 500ml vegetable stock
• 100ml cream or milk (optional for added creaminess)
• A pinch of nutmeg, freshly grated
• Salt and pepper to taste
• Fresh parsley or thyme for garnish