Slow Cooker Taco Dip | Recipe Cart | Recipe Cart
5.0 (1) Export 6 ingredients for grocery delivery Step 1 In a large skillet over medium heat, add the ground beef.
Ingredients
- 1 pound ground beef
- 2 blocks (8 ounces each) cream cheese
- 1 pound (16 ounces) Velveeta, (cubed)
- 1 jar (16 ounces) mild salsa, (chunky)
- 1 packet (1 ounce / 2 tablespoons) taco seasoning
- tortilla chips, (for serving)
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