Slow Cooker Taco Soup 2 | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 1 can(s) (15 oz) pinto beans, drained
• 1 can(s) (15 oz) ranch style beans, drained
• 1 can(s) (10 oz) rotel tomatoes (or tomatoes with green chiles
• 2 can(s) (14.5 oz each) diced tomatoes
• 1 can(s) (16 oz) kernel corn
• 1 cup(s) water
• 1 package(s) dry taco seasoning
• 1 package(s) dry ranch dressing mix
• 1 dash(es) salt and pepper
• - sour cream
• - tortilla chips
• - shredded cheddar cheese