Sicilian Pizza - Colavita Recipes

Ingredients

• For the dough
• 1.50 tsp Active Dry Yeast
• 300 g Warm water (80°F)
• 450 g Bread flour
• 50 g Semolina flour or Polenta
• 2 tsp White sugar
• 10 g Kosher salt
• 3 tbsp Colavita Extra Virgin Olive Oil + more for oiling pans
• For the pizza
• 3 - 4 tbsp Colavita Extra Virgin Olive Oil
• 1 tetrapak of Colavita Crushed Tomatoes
• 6 - 8 anchovy filets, broken up into smaller pieces
• ¼ cup freshly grated parmesan cheese
• ¼ cup seasoned breadcrumbs (store bought or home made)
• Freshly ground black pepper
• Fresh basil