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Roasted Buffalo Cauliflower Recipe
Roasted Buffalo cauliflower florets coated in buttery Buffalo sauce and topped with Parmesan cheese makes for a delicious keto or low-carb side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/3 cup Buffalo wing sauce (such as Frank's® RedHot)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 1 head cauliflower, broken into small florets
- 1/4 cup grated Parmesan cheese
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