Buffalo Roasted Cauliflower | Nutrition for ME
Ingredients - 8 Cups Cauliflower 1 medium head separated into florets - 1 Tablespoon Butter Unsalted, melted - ½ cup Hot Sauce Such as Frank's RedHot - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 8 Cups Cauliflower (1 medium head separated into florets)
- 1 Tablespoon Butter (Unsalted, melted)
- ½ cup Hot Sauce (Such as Frank's RedHot)
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Olive oil
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