Oven Roasted Tomatoes With Requesón And Almonds Recipe | Cookooree
Recipe for oven-roasted tomatoes with requesón and almonds shared with the Mexican Food Journal by Luis Perez, head of the Permaculture project at ...
Ingredients
- 3 lbs. plum tomatoes
- 1 lb. requesón cheese
- ½ lb. almonds
- ½ cup olive oil
- 2 tbsp. dried Mexican oregano
- 1 tsp. fennel seeds
- 2 tsp. salt
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