Roasted Lemon-Pecan Tomatoes | Paula Deen
Roast plum tomatoes with lemon and pecans for a simple, flavorful summer side. Easy to prepare in just 10 minutes. Perfect for entertaining!
Ingredients
- 6 plum tomatoes, halved
- 3 tablespoons Butter, melted
- 1 small clove garlic, minced
- 1 teaspoon lemon zest, plus more for sprinkling
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- ½ cup panko (Japanese bread crumbs)
- ⅓ cup chopped pecans
- chopped chives, for garnish
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