Italian inspired carbonara | New World
Authentic carbonara skips the cream and simply uses egg yolks, freshly grated parmesan and water from cooking the pasta to create a rich and luxuriously creamy sauce! This Italian classic is...
Ingredients
- 3 egg yolks
- ⅓ cup freshly grated parmesan
- Extra virgin olive oil
- 150g streaky bacon, diced
- 2 cloves garlic,
- 200g dried spaghetti
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