Maple-Carrot Crepes | Kids
A stack of carrot crepes layered with fluffy cream cheese flecked with maple flakes, this just might be the most original carrot “cake” you’ve ever made!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Cooking tools:
- Hand mixer
- Mixing bowl
- Crepe pan
- Cast iron skillet
- Stove
- Measuring cup
- Spatula
- Offset spatula
- Plate
Ingredients
- 120 g (1 cup) whole wheat pastry flour
- 120 g (1 cup) kamut flour
- 2 g (1 teaspoon) ground cinnamon
- 150 g (1 cup) maple sugar
- 3 g (1/2 teaspoon) salt
- 4 eggs
- 250 ml (1 cup) carrots, grated
- 280 g (1 cup) plain yogurt
- 15 ml (1 tablespoon) butter, melted
- 1 pack (250 g or 8,8 oz) cream cheese, softened
- 1 packet (approx. 100 g or 3,5 oz.) of maple flakes
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