Maple Carrot Cupcakes | Foodland Ontario

Name: Maple Carrot Cupcakes | Foodland Ontario
Total time: 50 min
Ingredients: 2 cups (500 mL) all-purpose flour; 2 tsp (10 mL) baking powder; 2 tsp (10 mL) ground cinnamon; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) ground nutmeg; 1/4 tsp (1 mL) salt; 2 Ontario Eggs; 3/4 cup (175 mL) vegetable oil; 1/2 cup (125 mL) Ontario Maple Syrup; 1/3 cup (75 mL) packed brown sugar; 1 tsp (5 mL) vanilla; 1-1/2 cups (375 mL) grated Ontario Carrots; 4 oz (125 g) cream cheese, softened; 3 tbsp (45 mL) Ontario Maple Syrup; 2 tbsp (25 mL) butter, at room temperature; 1/2 tsp (2 mL) vanilla; 2 cups (500 mL) icing sugar

www.ontario.ca

Not only is there maple syrup in the cupcake but it is also in the cream cheese icing to carry the flavour throughout.

View full recipe on www.ontario.ca

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