Moroccan Biscotti (Feqqas)
Try Chef Osama's Moroccan Biscotti (Feqqas) for a Middle Eastern treat. Toast almonds, mix with eggs and spices, then bake for a delicate, sweet snack. Perfect for parties or kids' treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefosama.com.
Cooking tools:
- Stand mixer
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 1/3 cups whole unblanched almonds
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon aniseeds
- 1/2 teaspoon salt
- 2/3 1 cup sugar
- 3 eggs
- 3 egg yolks
- 1 teaspoon vanilla
- Zest of 1 lemon
- Zest of 1 orange
- 1/2 cup raisins
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