“Fekkas” Moroccan biscotti. - 4passionfood - English

Name: “Fekkas” Moroccan biscotti. - 4passionfood - English
Ingredients: 500 g all purpose flour; 110 g caster sugar; 110 g icing sugar; 150 g unsalted butter, at room temperature, cut into cubes; 3 medium eggs; 120 g raw almonds; 70 g walnuts, optional; 50 g candied citrus peels, (can be replaced with raisins or other candied fruits); 30 g sesame seeds; 10 g fennel or anise seeds; 0,5 g mastic Arabic gum, equivalent of 1/4 tsp; 4 g instant yeast, a bit more that 1 tsp; 1 Tbsp orange blossom water; pinch of salt; 1 egg yolk; 1 tsp milk, or liquid cream

4passionfood.com

If you like biscotti you will love this moroccan cantuccini called “Fekkas”, flavored with orange blossom, mastic, anise and fennel seeds.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4passionfood.com.

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Ingredients

500 g all purpose flour
110 g caster sugar
110 g icing sugar
150 g unsalted butter, at room temperature, cut into cubes
3 medium eggs
120 g raw almonds
70 g walnuts, optional
50 g candied citrus peels, (can be replaced with raisins or other candied fruits)
30 g sesame seeds
10 g fennel or anise seeds
0,5 g mastic Arabic gum, equivalent of 1/4 tsp
4 g instant yeast, a bit more that 1 tsp
1 Tbsp orange blossom water
pinch of salt
1 egg yolk
1 tsp milk, or liquid cream