Butterball Foodservice | Turkey Medallion Sandwich
Elevate your sandwich game with herbed turkey medallions, Gruyere cheese, and a deconstructed Normand sauce on toasted baguette slices. Perfect for grab-and-go lunches.
Ingredients
- 1. Season Butterball turkey medallions with fresh herbs and cook.
- 2. Caramelize apples and onions until translucent.
- 3. Toast the baguette with whole grain mustard and Gruyere cheese.
- 4. Build the sandwich by staking the apple/onions, the medallions and cheese.
- 5. Top with extra sauce normand.
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