Lamb Roast with Mint - Dr. Phil Maffetone
Lamb roast makes for a soft, spicy, delicious dinner. MethodIngredients Step 1 In the morning, place lamb in crock pot, salt generously, cook for several hours
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at philmaffetone.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 3-5 pound lamb roast
- 1 large onion, diced or sliced into eighths
- 4 medium carrots, sliced thickly
- 3 stalks celery, sliced thickly
- 1 cup sour cream
- 1 cucumber, shredded
- 1 tbs chopped mint
- Juice from ½ lemon
- Sea salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Minted Lamb Roast | The BBQ Barn
jkbbq.com.au
Roast Lamb with Mint Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roast Lamb with Mint Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb Roast
australianonions.com.au
Minted Lamb Roast
bbqsinthehills.com.au
Spring roast lamb with mint sauce
womensweeklyfood.com.au
Roast Lamb | Recipe Cart
getrecipecart.com
Roast Lamb with Vegetables and Mint Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international