Minted Lamb Roast | The BBQ Barn
We all know that mint sauce and lamb is a match made in heaven, so why not make your own, fresh mint sauce for your next lamb roast? This delicious sauce is basted on the lamb during the cook,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 1 x 2 to 2.5kg bone-in leg of lamb
- 2 garlic cloves, roughly diced
- ½ tbsp tablespoon olive oil
- Sea salt
- Freshly ground black pepper
- 2 tbsp tablespoons boiling water
- 1 tsp teaspoon fine sea salt
- 2 tbsp tablespoons brown sugar
- 10 ½ tbsp tablespoons malt vinegar
- ¾ cup cup finely chopped mint leaves (1 bunch)
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