Apple Crumble Cheesecake Bars | Bulk Nutrients Recipes
When you can’t decide if you want cheesecake or apple crumble…why not have both?! And make it high protein too! Using WPC in Vanilla or Vanilla Maple.
Ingredients
- 30g WPC/WPI/Matrix+ in Vanilla or Vanilla Maple
- 125g oats
- 20g coconut oil
- 45ml sugar-free maple syrup
- 60g WPC in Vanilla
- 500g low-fat creamed cottage cheese
- 300g non-fat plain Greek yoghurt
- 1tsp vanilla extract
- 1tsp cinnamon
- 1tsp nutmeg
- 30g gelatine powder
- 400g can pie apples
- 20g oats
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