Cozy Butternut Squash Casserole Recipe: Autumn's Best Comfort

Name: Cozy Butternut Squash Casserole Recipe: Autumn's Best Comfort
Total time: 65 min
Ingredients: 2 pounds (0.9 kilograms) butternut squash, peeled and cubed into medium-size chunks; ½ pound (0.23 kilograms) sweet Italian sausage, casings removed and crumbled; 2 Honeycrisp apples, peeled, cored, and cubed into larger chunks; 2 small fennel bulbs, cored and thinly sliced; 1 onion, quartered and thinly sliced; ½ teaspoon ground sage; 1 ½ teaspoons Herbes de Provence; Fresh sage leaves (fresh or fried), for garnish; Olive oil; Salt; black pepper; 2 tablespoons (30 milliliters) pure maple syrup, divided; 1 cup grated Gruyere cheese

www.beardandbonnet.com

Creamy butternut squash casserole awaits your dinner table with its irresistible flavors. Savor every bite of this comforting dish by making it with our simple recipe that guarantees creamy...

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Ingredients

2 pounds (0.9 kilograms) butternut squash, peeled and cubed into medium-size chunks
½ pound (0.23 kilograms) sweet Italian sausage, casings removed and crumbled
2 Honeycrisp apples, peeled, cored, and cubed into larger chunks
2 small fennel bulbs, cored and thinly sliced
1 onion, quartered and thinly sliced
½ teaspoon ground sage
1 ½ teaspoons Herbes de Provence
Fresh sage leaves (fresh or fried), for garnish
Olive oil
Salt
black pepper
2 tablespoons (30 milliliters) pure maple syrup, divided
1 cup grated Gruyere cheese