Butternut Squash Rice and Sausage Casserole Recipe

Ingredients

• 4 cups (cubed) Butternut squash
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 pound Ground Italian sausage
• 1 medium (diced) Yellow onion
• 2 (minced) Garlic cloves
• 3 cups Cooked white rice
• 1 cup Chicken broth
• 1/2 cup Heavy cream
• 1 cup Shredded mozzarella cheese
• 1/2 cup Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley