Soy Chunks Aloo Curry | North Indian Recipe | Viva Chefs
Soy chunks aloo curry is a flavorful dish prepared by simmering soy chunks and potatoes in a spiced tomato-based gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivachefs.com.
Ingredients
- soy chunks 200 grams (soaked in hot water)
- potato 3 count (medium-sized, peeled and cubed)
- onion 2 count (medium-sized, finely chopped)
- tomato 3 count (medium-sized, pureed)
- ginger 1 inch (grated)
- garlic 4 clove (minced)
- green chili 2 count (slit lengthwise)
- cumin seeds 1 tsp
- turmeric powder 0.5 tsp
- red chili powder 1 tsp
- coriander powder 2 tsp
- garam masala 1 tsp
- salt 1 tsp (or to taste)
- vegetable oil 3 tbsp
- water 500 milliliters
- cilantro 1 bunch (chopped, for garnish)
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