Saag Aloo Recipe
Softened potatoes coated in a spinach and fenugreek onion masala; this traditional Indian curry is packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Potatoes (Peeled and chopped)
- 1 Onion (Finely chopped)
- 3 cloves Garlic (Minced)
- 1 tbsp Ginger Paste
- 2 Green Chilli (Finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1/2 tsp Chilli Powder
- 2 tbsp Vegetable Oil
- 200 g Fresh Fenugreek Leaves (chopped)
- 400 g Fresh Spinach (Chopped)
- Salt (To taste)
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