Crack Pie | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CRUST:
• ¾ cups Rolled Oats
• ½ sticks Butter
• 5 Tablespoons Sugar
• 1 pinch Salt
• FOR THE FILLING:
• ¾ cups White Sugar
• ½ cups Brown Sugar
• 2 pinches Salt
• 1 stick Butter, Room Temperature
• 4 whole Large Free Range Eggs, Yolks Only
• 6 Tablespoons Heavy Whipping Cream
• 1 teaspoon Vanilla Extract
• 2 teaspoons Powdered Sugar, For Dusting