Crack Pie Recipe by Christina Tosi | Gourmet Traveller

Ingredients

• 1 tbsp light brown sugar (firmly packed)
• 55 gm butter, melted
• Oat cookie
• 115 gm butter, at room temperature
• 75 gm light brown sugar
• 40 gm white sugar
• 1 egg yolk
• 80 gm bread flour
• 120 gm rolled oats
• 1/8 tsp baking powder
• Pinch of bicarbonate of soda
• Crack Pie filling
• 300 gm white sugar
• 180 gm light brown sugar
• 20 gm milk powder
• 24 gm freeze-dried sweetcorn powder (see note)
• 225 gm butter, melted
• 180 ml pouring cream
• ½ tsp vanilla extract
• 8 egg yolks