Chanterelle Bruschetta with Sumac Mayonnaise by Cliodnha Prendergast | Fine Dining Lovers

Chanterelle Bruschetta with Sumac Mayonnaise by Cliodnha Prendergast | Fine Dining Lovers

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An exclusive chanterelle bruschetta recipe shared by chef Cliodnha Prendergast, one of the speakers at 2016 Food on the Edge symposium in Galway.

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Ingredients

  • Bread
  • Garlic
  • Mushrooms
  • Butter
  • Salt
  • Pepper
  • Egg yolks
  • Dijon mustard
  • White wine vinegar
  • Olive oil
  • Sumac

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