Chanterelle Bruschetta with Sumac Mayonnaise by Cliodnha Prendergast | Fine Dining Lovers
An exclusive chanterelle bruschetta recipe shared by chef Cliodnha Prendergast, one of the speakers at 2016 Food on the Edge symposium in Galway.
Ingredients
- Bread
- Garlic
- Mushrooms
- Butter
- Salt
- Pepper
- Egg yolks
- Dijon mustard
- White wine vinegar
- Olive oil
- Sumac
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