'Bella Bruschetta Recipe - Adams Fairacre Farms
Step up your bruschetta with portabella mushrooms. Serve on Italian bread slices and top with crumbled feta for a great appetizer
Ingredients
- Olive oil
- 2 Medium shallots, chopped
- 2-3 cloves Garlic, chopped
- 3-4 Portabella mushrooms, sliced
- Salt, to taste
- Pepper, to taste
- 3 Medium tomatoes
- 1 bunch Arugula, chopped
- 5 oz Feta cheese, crumbled
- Italian or French bread
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