Porridge with cottage cheese and brunost
Porridge topped with cottage cheese for extra protein. Top with brunost, dried cranberries and seeds for the perfect breakfast or a filling snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 500 ml water
- 500 ml semi-skimmed milk 1.2 % fat
- 300 ml rolled oats
- 0,5 tsp salt
- 6 tbsp Cottage Cheese
- 100 g TINE Gudbrandsdalen
- 4 tbsp dried cranberries
- 4 tsp pumpkin seeds
- 4 tsp linseeds
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