Quick & Cheesy Spinach Artichoke Pinwheels Recipe for Parties
Flaky pastry filled with tangy spinach and artichoke creates divine pinwheels for any occasion. Discover a family-favorite appetizer that vanishes in seconds, leaving everyone wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Fork
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 2 tubes (8 oz) crescent rolls
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 1 cup sour cream
- 1 cup mozzarella cheese, shredded
- ⅓ cup mayonnaise
- ¼ cup Parmesan cheese, freshly grated
- 1 large egg, beaten
- ½ tsp garlic powder
- ¼ tsp onion powder
- 2 tbsps fresh parsley leaves, chopped
- kosher salt, to taste
- black pepper, freshly ground, to taste
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