Quick & Cheesy Spinach and Artichoke Pinwheels Recipe
Delicious spinach and artichoke pinwheels make the perfect appetizer. Impress your guests with this easy-to-make recipe that’s perfect for any gathering, party,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Cooking tools:
- Blender
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 2 (8-ounce) tubes crescent rolls
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- ⅓ cup mayonnaise
- 1 large egg, beaten
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
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