Vegetable Packed Linguine with Savory Provençal Pasta Sauce, Roasted M – Le Sauce & Co.
Vegetable Packed Linguine with Savory Provençal Pasta Sauce. Roasted Mushrooms, Zucchini, and Eggplant There’s something deeply comforting—and genuinely satisfy
Ingredients
- 6 oz linguine or spaghetti
- 1 pouch Le Sauce & Co. Savory Provençal Pasta Sauce
- 1 small zucchini, chopped
- 1 cup mushrooms, halved
- ½ medium eggplant, chopped into cubes
- 2 tbsp olive oil
- Salt & pepper to taste
- Grated Parmesan or vegan cheese (optional)
- Fresh parsley or basil for garnish
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