Vegan Linguine with Mushrooms and Herbs: Recipes by our chefs

Ingredients

• 250g linguine
• 2 cups of mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of vegetable broth
• 1/2 cup of raw cashews, soaked in water for 2 hours
• 1/4 cup of nutritional yeast
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of fresh thyme leaves
• 1 tablespoon of lemon juice
• 1 tablespoon of olive oil
• Salt and pepper to taste