Red Oil Wontons 紅油抄手 | Yun Hai Taiwanese Pantry

Ingredients

• 4 cloves of garlic
• 4 Tbsp. Traditional Firewood Soy Sauce
• 2 Tbsp. rice vinegar (Kon Yeh or similar)
• 1 tsp. sugar
• 4 Tbsp. Dong He White Sesame Oil
• 2-4 Tbsp. Su Chili Crisp (to taste)
• 1 lb. fatty ground pork
• 1 scallion, finely chopped
• 1 Tbsp. Firewood Soy Paste
• 1 Tbsp. Dong He White Sesame Oil
• 1Tbsp. grapeseed or vegetable oil
• 1 tsp. finely grated peeled ginger
• 1 tsp. rice wine
• 1 tsp. kosher salt
• ¼ tsp. freshly ground white pepper (optional)
• 1 large egg
• 48 wonton wrappers
• 1 tsp. of toasted white sesame seeds (optional)
• a good handful of chopped scallion greens