Sichuan Style Wontons in Spicy Chili Oil 紅油抄手
Wontons in chili oil is an authentic Sichuan street food that's delicious and easy to make. Follow this step-by-step recipe to see how you make this classic.
Keywords
- wontons
- chili
- spicy
- hot
- dumpling
- sichuan
- chinese cooking
- chinese recipe
- sichuan cooking
- sichuan recipe
- how to
- howto
- asian recipe
- street food
- streetfood
- best
- authentic
- chili oil
- pork
- wonton
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Fork
- Pot
- Slotted spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 1tsp white pepper powder
- 1tbsp Shaoxing cooking wine
- 1tsp salt
- 1tsp soy sauce
- 1tsp sesame oil
- 1 scallion, chopped
- 1 egg
- 3 tbsp water
- 2 tbsp soy sauce
- 2tsp Chinese Black vinegar
- 2 tbsp hot chili oil (plus more for drizzling)
- 1 tsp sugar
- 1 clove garlic, minced
- cilantro, chopped (optional)
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