Grilled Asparagus with Parmesan - Food Gardening Network
After ten minutes on the grill, this Grilled Asparagus with Parmesan is ready to go with its grassy, slightly sweet, and enjoyably cheesy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon of extra-virgin olive oil, or more to coat the spears
- Salt and pepper to taste
- 1/2 cup freshly grated parmesan cheese (or more or less, to taste)
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