Grilled Asparagus with Lemon and Parmesan Recipe :: The Meatwave
The high heat of the grill leaves asparagus with a great flavor and crisp-tender texture that's enhanced in this recipe with the simple additions of lemon and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1lb asparagus, tough ends removed
- 1 tablespoon extra-virgin olive oil
- 1/3 cup finely grated parmesan cheese
- 1 lemon, quartered
- Kosher salt
- Freshly ground black pepper
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