Spring Pea Pesto Pizza - Flannerys
Nothing says springtime quite like beautiful green garden peas, fresh lemon and herbs. This Spring Pea Pesto Pizza is a delicious way to eat your greens! A nourishing gluten free spring pesto pizza...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 200g Elgin Organic Frozen Garden Peas
- 2 cloves of garlic, peeled (more if you like a more garlic tasting pesto)
- 1 cup fresh parsley
- 1/2 cup fresh mint sprigs
- 100g pine nuts
- 100g parmesan cheese
- 1 lemon, juiced
- 1 teaspoon cracked pepper
- 1/2 teaspoon sea salt
- 1 packet Gluten Freedom Fancier Sourdough Pizza Bases (2x pizza bases)
- 90-180g feta
- 1 zucchini, peeled into thin ribbons
- Edible flowers and fresh rocket to garnish
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