Vegan Spring Greens Pesto Pizza | Homemade | Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 7 g (0.24 oz)dry yeast
• 500 g (4 cups) wheat flour type 00 or 405
• 2 tsp salt
• 1 tsp sugar
• 250 - 300 ml (1-1.2 cups) lukewarm water
• 1 tsp olive oil
• For the pesto:
• 50g (1.75 oz) fresh herbs (e.g., wasabi arugula, mint, dill, basil, purslane).
• 50g (1.75 oz)pine nuts
• 100 g (3.5 oz) baby spinach
• 2-3 cloves of garlic
• 150 ml (0.66 cups) olive oil
• salt
• Pepper
• Toppings:
• 1 zucchini/courgette
• 100 g (3.5 oz) brown mushrooms
• 100 g (3.5 oz) dried tomatoes
• 4 radishes
• 50 g (1.75 oz) pine nuts
• olive oil