Wagyu Strip Steak with Hasselback Rosemary Sweet Potatoes Recipe

Ingredients

• 2 Lone Mountain Wagyu Strip Steaks
• 2 teaspoons olive oil
• Sea salt and freshly cracked black pepper
• 2 tablespoons butter
• 1 sprig rosemary
• 2 cloves of garlic, skin on
• Finishing salt, for sprinkling
• 6 medium-sized sweet potatoes
• ¼ cup olive oil
• 1 sprig of fresh rosemary, leaves picked
• 4 cloves of garlic
• 1 pound green beans, ends trimmed
• 1 tablespoon olive oil
• 1 tablespoon lemon zest
• 4-ounces goat cheese
• 1 lemon, cut into wedges
• Roasted garlic, if that suits your fancy