American Wagyu Striploin – Recipes for Club + Resort Chef
American Wagyu Striploin with cauliflower purée, roasted mushrooms, braised chard, and black garlic au jus. Perfect for upscale dining!
Ingredients
- American wagyu beef striploin
- fresh rosemary
- fresh thyme
- heavy cream
- russet potatoes
- unsalted butter
- canola oil
- thyme
- garlic
- chives
- dried wakame seaweed
- boiling water
- kosher salt
- pepper
- whole heads of maitake mushrooms
- extra-virgin olive oil
- Swiss chard
- chopped scallions
- salt
- freshly ground black pepper
- freshly grated Parmesan cheese
- yellow onion
- head cauliflower
- shallots
- black garlic
- all-purpose flour
- light brown sugar
- dry red wine
- soy sauce
- veal stock
- rosemary
- red wine vinegar
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