Dijon Chicken & Veggie Bundles Recipe - Cook With Campbells Canada

Ingredients

• 8 slices sweet potato, cut into 3/8" (1 cm) thick rounds
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1 cup 250 mL dry instant white rice
• 2 tbsp 30 mL whole grain Dijon-style mustard
• 1 tsp 5 mL chopped fresh oregano leaves
• 4 boneless, skinless chicken breasts (about 1 lb/500 g)
• 20 whole green beans
• 1/4 tsp 1 mL canola oil