Quick Chicken & Noodles Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL olive oil
• 2 cups 500 mL mixed vegetables
• 2 garlic cloves, chopped
• 2 cups 500 mL cubed, cooked chicken
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1 cup 250 mL milk
• 4 cups 1 L medium cooked egg noodles, al dente and drained
• 1/3 cup 80 mL Parmesan cheese, grated
• 2 tbsp 30 mL lemon juice
• 1/4 tsp 1 mL freshly ground pepper
• 2 tbsp 30 mL fresh parsley, finely chopped